Automatic Chapati Making Machine

Automatic chapati making machines are industrial-grade equipment, primarily constructed from stainless steel, designed for high-volume, hygienic production of flatbreads with minimal manual intervention. They are typically available in various capacities to suit commercial kitchens, canteens, and food processing units. Key Technical Specifications Specification Details Material Stainless Steel (SS 304) for hygiene and durability; contact parts often have a non-stick or ceramic coating. Capacity Ranges widely from 500 pieces per hour for compact models up to 4,000+ pieces per hour for large industrial machines. Chapati Size Typically adjustable, with a range of 3 inches up to 9 inches in diameter. Chapati Thickness Adjustable, from a thin 1 mm to 3 mm (some models go up to 12 mm). Power Source A combination of electricity and gas (LPG or PNG). Voltage Available in 220V (Single Phase) or 440V (Three Phase) configurations. Motor Power Typically uses a dual motor system, often with 0.5 HP motors, for consistent operation. Baking Technology Most industrial models use a three-layer conveyor oven system for even cooking and puffing. Safety Features Includes essential safety measures like an auto gas cut-off valve system and emergency stop buttons. Features Fully Automatic Operation: The machine handles the entire process, from dough ball pressing to baking and puffing, reducing labor costs and skill requirements. Hygienic Production: The use of food-grade stainless steel (SS 304) and limited human touch ensures a hygienic final product. Adjustable Controls: Operators can easily adjust parameters like chapati thickness, size, and cooking temperature to achieve desired results. Energy Efficiency: Despite their high capacity, many models are designed to be energy-efficient, consuming around 2-4 units of electricity and 2-4.5 kg of gas per hour, depending on the model. Robust & Portable Design: Constructed with heavy-duty frames for durability and often includes castor wheels for easy movement in a commercial kitchen setting. These specification sheets detail the materials, dimensions, power requirements, and output capacities of various automatic chapati making machines: