Automatic Dough Ball Making Machine

A dough ball cutting machine (also known as a dough divider or rounder) is a commercial machine that automatically divides bulk dough into uniform, consistently-sized round portions, ideal for rotis, chapatis, puris, pizza bases, and buns. Prices in India typically range from ₹1,50,000 for semi-automatic models to over ₹3,50,000 for high-end automatic divider rounder systems. Key Features and SpecificationsThese machines streamline the dough preparation process in commercial kitchens, bakeries, and catering units, ensuring product uniformity and saving labor costs. Automation Grade: Available in semi-automatic (operator feeds the dough into a hopper) and fully automatic (integrated with a mixer or production line) models. Production Capacity: Varies by model, generally ranging from 1,000 to over 4,000 pieces per hour. Dough Ball Weight Range: Most machines are adjustable to produce dough balls from a few grams up to 80 grams or more, depending on the application. Material: Constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning. Motor Power: Typically powered by 0.5 HP to 3 HP motors, with single or three-phase power options available. Applications: Versatile use for various dough types including chapati, puri, paratha, and bread/pizza dough.